Gaylord's Kitchen

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
- Sat8:00AM - 10:00AM
Brunch
- Sun9:00AM - 2:00PM
Lunch
- Mon - Sat11:00AM - 2:00PM
Light Lunch
- Mon - Fri2:00PM - 5:00PM
Dinner
- Mon - Sun5:00PM - 9:00PM

Enjoy all-you-care-to-eat meals in Campbell University's Gaylord's Kitchen. Our menus feature fresher foods with more flavors. You'll find an abundant variety of items prepared just how you like them, many made to order. Our friendly staff serves up changing specialties including home-style meals and grilled favorites. Or help yourself to a healthy salad bar and rotating nacho and potato bar. Top your meal off with a cold or hot beverage and a homemade dessert.

From 2pm-5pm we offer Limited Lunch while we reset, prepare, and clean for dinner. The following stations are open for Limited Lunch: pizza, grill, and salad.

The remaining stations will resume at 5pm for dinner.

Planning for a large group? We can be prepared in advance! Order group dining through catering!

Accepted Here

Meal Swipes, Camel Bucks, Creek Bucks, Cash, Visa, and MasterCard.

Breakfast: $10
Lunch $11
Dinner $11

*Prices listed for 2024 - 2025 year, pricing includes sales tax

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.