If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

 

General Manager
Pam Yurkovic

910-893-1536

Food Service Manager
Susie Simpson

910-814-4719

Executive Chef
Kristian Forrest

910-893-1429

Assistant Food Service Director
Jill Small

910-893-7795

Marketing Associate
Kim Mallberg

910-893-1308