If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

Dining Services Office – Contact for general dining inquiries and information regarding meal plans. Our office hours are Monday – Friday, 9AM – 4PM.

For questions related to billing, please contact the Campbell University Business Office. Thank you! 

Email: dining@campbell.edu

 

We are hiring!

Employment:  Aramark Careers

 

If you are interested in booking a catering event or group dining in Gaylord's Kitchen, please visit our catering website, or contact catering@campbell.com

 

General Manager
Meghan Cusack

910.893.1536

Contact me with any questions about your dining experience.

Chris
Food Service Director
Chris Duffy

910-814-4719

Contact me with any questions about The POD Markets, or your dining experience.

Bryan
Executive Chef
Bryan Slattery

910-893-1429

Contact me with any questions about your dining experience.

Location Manager
Steve Rosenberg

910-893-1927

Contact me with any questions about Gaylord's Kitchen or Concessions.

Retail Location Manager
Nicola McKoy

910-893-1594

Contact me with any questions about Chick-fil-A, The Camel Smoothie Shop, The Spread or Moes.

Catering Manager
Jasmin Hicks

910-893-7795

Contact me with any questions about Catering Services or your Starbucks experience.