If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

 

General Manager
Pam Yurkovic

910-893-1536

Assistant General Manager
Susie Gerner

910-814-4719

Catering Manager
Jamie Miller

910-893-1535

Catering Coordinator
Katherine Westbrook

(910) 893-1535

Executive Chef and Special Dietary Needs Contact
Doug Schmoyer

910-893-1429

Marketing Associate
Krista McSwain

910-893-1308

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